H.ON's convenience food brand "Barodimibang" was selected as the "1st Place IFFE Excellent Product" at the "2025 Jeonju International Fermented Food Expo (IFFE)" and received the Minister of Agriculture, Food and Rural Affairs Award.
This award recognizes the company's food technology, which achieved optimal noodle texture without flour by fermenting domestic rice. It is a testament to H.ON's technological competitiveness and innovation in the fermented food industry.
The award-winning "Barodimibang Easy Rice Noodles" is a product developed using H.ON's proprietary, patented fermented rice technology. The fermentation process meticulously adjusts the rice starch structure to maximize the noodles' elasticity and softness. This allows for a texture and flavor that surpasses the limitations of conventional rice noodles without the use of flour. Furthermore, its easy cooking process earned it high praise as a "healthy food-tech convenience food" that fits the modern lifestyle.
Lee Hyun-ki, CEO of H-ON, said, "This award is a meaningful recognition of our efforts to create a new food culture by combining domestic raw materials and fermentation technology." He added, "We will continue to accelerate product innovation and quality improvement based on fermentation technology to lead the 'convenient yet healthy food culture.'"
Meanwhile, the '2025 Jeonju International Fermented Food Expo (IFFE)', hosted by the Jeonbuk Special Self-Governing Province and organized by the Jeonbuk Bio Convergence Industry Promotion Agency, is Korea's largest fermented food exhibition. Approximately 250 domestic and international companies participated, showcasing a variety of products on topics such as fermentation technology, functional foods, and export competitiveness.
H.ON's convenience food brand "Barodimibang" was selected as the "1st Place IFFE Excellent Product" at the "2025 Jeonju International Fermented Food Expo (IFFE)" and received the Minister of Agriculture, Food and Rural Affairs Award.
This award recognizes the company's food technology, which achieved optimal noodle texture without flour by fermenting domestic rice. It is a testament to H.ON's technological competitiveness and innovation in the fermented food industry.
The award-winning "Barodimibang Easy Rice Noodles" is a product developed using H.ON's proprietary, patented fermented rice technology. The fermentation process meticulously adjusts the rice starch structure to maximize the noodles' elasticity and softness. This allows for a texture and flavor that surpasses the limitations of conventional rice noodles without the use of flour. Furthermore, its easy cooking process earned it high praise as a "healthy food-tech convenience food" that fits the modern lifestyle.
Lee Hyun-ki, CEO of H-ON, said, "This award is a meaningful recognition of our efforts to create a new food culture by combining domestic raw materials and fermentation technology." He added, "We will continue to accelerate product innovation and quality improvement based on fermentation technology to lead the 'convenient yet healthy food culture.'"
Meanwhile, the '2025 Jeonju International Fermented Food Expo (IFFE)', hosted by the Jeonbuk Special Self-Governing Province and organized by the Jeonbuk Bio Convergence Industry Promotion Agency, is Korea's largest fermented food exhibition. Approximately 250 domestic and international companies participated, showcasing a variety of products on topics such as fermentation technology, functional foods, and export competitiveness.